survey of developments in self-sufficiency in sugar from 1970 to 1993.

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Published by International Sugar Organization in London .

Written in English

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SeriesMECAS(95) -- 7
ContributionsInternational Sugar Organization.
ID Numbers
Open LibraryOL20856641M

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Fiji has a low level of self-sufficiency in terms of the production of major food commodities; inonly 39 percent of energy was derived from local foods (FAO,p.

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Due to a volatile currency exchange Currency: Japanese yen (JPY, ¥). Figure 1: All India non-levy sugar consumption by segments () 4 Source:AC Nielsen survey conducted in MarchKPMG analysis Madras School of Economics (MSE) has also raised the need to reassess the weightage of sugar in the wholesale price index (WPI).

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food self-sufficiency ratio declined at an annual average rate of % points over the 13 years, from 79% in to 55% in (Table 1). Per capita daily calorie supply from the domestic agricultural sector, which is the numerator of the definition formula of the food self-sufficiency ratio.

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